[1]
Zulkarnain, Z., Mukti, W.A.H. and Kurniawan, K. 2024. Sustainable and Environment-Friendly Management of Shrimp Processing Waste through High-Quality Chitosan Production. Leuser Journal of Environmental Studies. 2, 2 (Oct. 2024), 95–100. DOI:https://doi.org/10.60084/ljes.v2i2.229.