ZULKARNAIN, Z.; MUKTI, W. A. H.; KURNIAWAN, K. Sustainable and Environment-Friendly Management of Shrimp Processing Waste through High-Quality Chitosan Production. Leuser Journal of Environmental Studies, [S. l.], v. 2, n. 2, p. 95–100, 2024. DOI: 10.60084/ljes.v2i2.229. Disponível em: https://heca-analitika.com/ljes/article/view/229. Acesso em: 7 dec. 2024.