RIZKI, R. F.; AISYA, M. R.; KHAIRAN, K. Antioxidant Activity of Theobroma cacao L. Husk Ethyl Acetate Fraction in Peel-Off Mask Formulation Measured by the DPPH Assay. Malacca Pharmaceutics, [S. l.], v. 3, n. 2, p. 84–94, 2025. DOI: 10.60084/mp.v3i2.336. Disponível em: https://heca-analitika.com/malacca_pharmaceutics/article/view/336. Acesso em: 27 may. 2026.